Crustless Spinach Pie

This recipe is very high in protein, iron, calcium, vitamin A and betacarotene. It is also relatively low in fat since there is no pie crust. If you donít like spinach, you can substitute broccoli (fresh or frozen).

1 package (10oz) frozen spinach, thawed and well drained (or use fresh spinach cooked, well drained and chopped)
4 oz. feta cheese, grated or crumbled
2 cups low-fat cottage cheese
8 eggs with 1/4 cup of water
2 Tbls. Flour
salt & pepper as you would for 8 eggs and the spinach

Mix the eggs with the water, flour, salt & pepper
Add in this order, feta cheese, cottage cheese and then the spinach

Place the mixture in a lightly oiled or nonstick-sprayed pie pan

Recipe Summary:
Yield: 8 servings
Prep Time: 10 min
Cook Time: 350 degrees for 45-50 min

Other recipes by Magnolia Springs Bed and Breakfast:
David's Eggs
Baked French Toast
Breakfast Casserole
Breakfast Pizza
Apple Dumplings
Hash Brown Bake

Recipe Provided By:
Magnolia Springs Bed and Breakfast
Magnolia Springs, AL

Magnolia Springs Bed and Breakfast Inns