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Hash Brown Bake
Description:
People who love thier hashbrowns love this hearty and filling dish! Ingredients: 4 cups of hash browns (shredded kind) 1/3rd stick of butter 6 oz. of finely chopped cooked ham (I prefer honey baked) 3/4 cup (3 ounces) of 4 cheese Mexican blend 5 slices (5 ounces) of swiss cheese 1/4 cup finely chopped green bell pepper 8 eggs 1/4 cup water salt & pepper Directions: Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes in the bottom and sides of an ungreased 9-inch pie plate. Drizzle with butter and bake at 425 degrees for 23-30 min or until lightly brown; cool on a wire rack for 10 min. This can be done the night before and refrigerate. Combine eggs, water and green pepper. Add salt & pepper to taste as you would for 8 eggs and beat with a wire wisk. Add ham and cheese and blend. Pour mixture into potato shell.  Recipe Summary: Yield: 8 servings Prep Time: 2 hrs on the shell, 10min on the casserole Cook Time: 350 degrees for 50-55 min. Comments: Other recipes by Magnolia Springs Bed and Breakfast: David's Eggs Baked French Toast Breakfast Casserole Breakfast Pizza Apple Dumplings Crustless Spinach Pie | |
Recipe Provided By:
Magnolia Springs Bed and Breakfast Magnolia Springs, AL  Detailed Listing | Website Magnolia Springs Bed and Breakfast Inns |