Hash Brown Bake

People who love thier hashbrowns love this hearty and filling dish!

4 cups of hash browns (shredded kind)
1/3rd stick of butter
6 oz. of finely chopped cooked ham (I prefer honey baked)
3/4 cup (3 ounces) of 4 cheese Mexican blend
5 slices (5 ounces) of swiss cheese
1/4 cup finely chopped green bell pepper
8 eggs
1/4 cup water
salt & pepper

Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes in the bottom and sides of an ungreased 9-inch pie plate. Drizzle with butter and bake at 425 degrees for 23-30 min or until lightly brown; cool on a wire rack for 10 min. This can be done the night before and refrigerate.

Combine eggs, water and green pepper. Add salt & pepper to taste as you would for 8 eggs and beat with a wire wisk. Add ham and cheese and blend. Pour mixture into potato shell.

Recipe Summary:
Yield: 8 servings
Prep Time: 2 hrs on the shell, 10min on the casserole
Cook Time: 350 degrees for 50-55 min.

Other recipes by Magnolia Springs Bed and Breakfast:
David's Eggs
Baked French Toast
Breakfast Casserole
Breakfast Pizza
Apple Dumplings
Crustless Spinach Pie

Recipe Provided By:
Magnolia Springs Bed and Breakfast
Magnolia Springs, AL

Magnolia Springs Bed and Breakfast Inns