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Buckwheat Crepes With Pears And Swiss
Description:
These are a great breakfast dish, especially in winter when pears are easily availible.The buckwheat is much nuttier than regular crepe batter and the pears seem more special than apples. Ingredients: THE BATTER 1 cup any buckwheat pancake mix 2 eggs 3 tbs. oil 1-2 cups of water to make a very thin batter THE PEARS 1 pear per person, peeled. sliced Microwave cut-up pears in a covered bowl until soft. Sprinkle with a little cinnamon and mix THE SWISS CHEESE Grate Emmenthaler cheese Directions: TO ASSEMBLE Pour 1/4 cup batter onto hot griddle. Spread out quickly to a thin crepe. Cook util botton is slightly brown (2-3 minutes). Remove from griddle to cutting board’ Spoon pears onto crepe with a slotted spoon. Sprinkle with swiss cheese. Fold over ends and transfer to plate.  Recipe Summary: Yield: unlimited Prep Time: 10 minutes Cook Time: 5 minutes Comments: Other recipes by Leith Hall : Pignoli Cantucci (biscotti) Deep Dark Devils Food Cake | |
Recipe Provided By:
Leith Hall Cape May, NJ  Detailed Listing | Website Cape May Bed and Breakfast Inns |