Cherry-Rhubarb Delight

This serves 8-10, although the original recipe said it would serve 15. Everyone wants seconds. We took it to a dinner party with 8 moderate-sized people and there was none left over.

Preheat oven to 350. Grease 9 x 13 dish.
In a large bowl combine:
1 c. rolled oats
1 c. brown sugar
1 c. flour
1/4 tsp. salt
Cut in 1/2 c. butter until crumbly. Pat 2 c. of mixture into the bottom of the pan. Cover mixture in pan with 4 c. cleaned diced rhubarb.

In a saucepan, combine
1. c. sugar and 2 Tbs. cornstarch. Stir in 1 c. cold water. Whisk together, cooking over medium heat, stirring constantly. Cook until mixture is thickened and clear 2-3 minutes. Stir in 1 tsp. almond extract and 1 can cherry pie filling. Spoon over rhubarb. Combine 1.2 c. finely chopped walnuts with remaining crumbs, sprinkle over cherries.

Recipe Summary:
Yield: 10 servings
Prep Time: 20 minutes
Cook Time: Bake 40-45 minutes.

Other recipes by First Farm Inn:
Pastrami Cheese Ball
Garlic-Herb Boursin Cheese
Wonderful Easy Spinach
Tilapia Veracruz
Lemon Coffee Cake
Flexible Quiche

Recipe Provided By:
First Farm Inn
Petersburg, KY

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