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Lemon Coffee Cake
Description:
The first time I tried this a girlfriend and I ate the entire 9 x 13 cakse in 3 days...I substituted the juices to increase its nutritional value. Ingredients: 1 box lemon cake with pudding or add 1 box of instant lemon pudding to the mix Add 1/2 c. oil 1/2 c. lemon juice 1/2 c. orange juice 2 eggs Follow directions on box, substituting lemon and orange juice for water.) Directions: Beat 2 min. or follow package directions. Pour into sprayed 13"x9" pan. Sprinkle with topping: 2/3 c. powdered sugar 1 T. Cinnamon about 1/3 c. chopped walnuts.  Recipe Summary: Yield: 9 x 13 cake Prep Time: 15 minutes Cook Time: Bake at 350 for 25-30 min. Comments: Other recipes by First Farm Inn: Pastrami Cheese Ball Garlic-Herb Boursin Cheese Wonderful Easy Spinach Tilapia Veracruz Cherry-Rhubarb Delight Flexible Quiche | |
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