Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Cranberry Pie
Description:
Don't let the name scare you. I call this yummy coffee cake/pastry, Cranberry Pie because I make it in a pie plate. This is a favorite here at Second Wind and it's my favorite too, for the simple reason it's so simple. Guests always ask for this recipe Ingredients: 1 cup flour (Sometimes I even sneak a little freshly group ww flour in that cup, appox. 1/4 cup) 1 cup sugar 1/4 tsp. salt 2 cups fresh or frozen cranberries(thinly sliced) 1/2 cup chopped walnuts 1/2 cup butter 2 eggs (beaten) Topping 2 Tablespoons chopped walnuts 1 Tablespoon sugar Directions: In bowl combine flour, sugar and salt. Cream in softened butter and eggs. Stir in nuts. Lastly fold in sliced cranberries. I slice them before I freeze them (with Salad Shooter) and add them just slightly defosted so my batter doesn't turn pink. Spread into a greased 9 inch pie tin. Sprinkle with walnuts and sugar. Bake at 350 degrees for 50 minutes or until tooth pick comes out clean. Serve with whipping cream.  Recipe Summary: Yield: 8-10 Prep Time: 10 min Cook Time: 50 min Comments: Other recipes by Second Wind Country Inn: Camp Fire Pineapple Upside Down Cake French Waffles | |
Recipe Provided By:
Second Wind Country Inn Ashland, WI  Detailed Listing | Website Ashland Bed and Breakfast Inns |