French Waffles

Wonderful, easy and unique. Our guests love them.

2 beaten eggs
1/2 cup warmed milk
4 Tablespoons melted butter
1/8 tsp. salt
Loaf of Dry whole wheat bread

Mix egg batter well. This batter is best at a lukewarm temperature. Take one piece of bread and cover both sides of it with a batter and toast it in a hot waffle iron till golden brown.
Sprinkle with powder sugar and serve with pure maple syrup and butter. Also wonderful with raspberry syrup or jam.

Recipe Summary:
Yield: 8-10
Prep Time: 5 min.
Cook Time: 10 min.

Other recipes by Second Wind Country Inn:
Cranberry Pie
Camp Fire Pineapple Upside Down Cake

Recipe Provided By:
Second Wind Country Inn
Ashland, WI

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Ashland Bed and Breakfast Inns