Door County Cherry Muffins

Filed under: Baked Goods, Breakfast - Muffins.

4 c. flour
2 c. sugar
2 tbsp. baking powder
1 tsp. cinnamon
3 c. frozen & rinsed Door County cherries
1 c. butter (melted)
1 c. milk
4 eggs
1 tsp. vanilla
1 c. flour
1/2 c. sugar
1/3 c. soft butter
1/2 tsp. cinnamon

Preheat oven to 425 degrees. Combine dry ingredients and blend.
In a separate bowl, toss 1 tbs. of dry ingredients with cherries.
In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries.
Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 400 degrees for 15-20 minutes. Makes about 2 dozen muffins.

Recipe Summary:

Other recipes by White Lace Inn:
Mexican Egg Cups
Mary's Corned Beef Hash Brown Egg Bake
White Lace Inn's Hot Cocoa Mix
White Lace Inn Oatmeal Choc-heath Bar Cookies
Cherry Almond Cream Cheese French Toast
Pumpkin Nut Bread
Pistachio Bread
Strawberry Rhubarb Muffins
Veggie Hashbrown Egg Bake

Recipe Provided By:
White Lace Inn
Sturgeon Bay, WI

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