Pumpkin Nut Bread

Filed under: Baked Goods, Breads.

3 1/2 cups flour
2 t baking soda
1 t baking powder
1 t ground cinnamon
1 t ground allspice
1 t ground nutmeg
1/2 t ground cloves
21/2 cups sugar
1 cup brown sugar
1 cup vegetable oil
3 eggs
1 can (15 oz) pumpkin
1 cup buttermilk
1 cup chopped walnuts

Pre-heat oven to 350
Spray 3 medium bread pans
Sift all dry ingredients set aside
Beat together oil, eggs, pumpkin and buttermilk. Add to dry mixture.
Divide batter equally into 3 pans.
Sprinkle chopped walnuts on top of each loaf. Bake 45 minutes.

Recipe Summary:
Rating: 5 of 5 stars

Other recipes by White Lace Inn:
Mexican Egg Cups
Mary's Corned Beef Hash Brown Egg Bake
Door County Cherry Muffins
White Lace Inn's Hot Cocoa Mix
White Lace Inn Oatmeal Choc-heath Bar Cookies
Cherry Almond Cream Cheese French Toast
Pistachio Bread
Strawberry Rhubarb Muffins
Veggie Hashbrown Egg Bake

Recipe Provided By:
White Lace Inn
Sturgeon Bay, WI

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Sturgeon Bay Bed and Breakfast Inns