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Pumpkin Nut Bread
Filed under: Baked Goods, Breads.
Ingredients: 3 1/2 cups flour 2 t baking soda 1 t baking powder 1 t ground cinnamon 1 t ground allspice 1 t ground nutmeg 1/2 t ground cloves 21/2 cups sugar 1 cup brown sugar 1 cup vegetable oil 3 eggs 1 can (15 oz) pumpkin 1 cup buttermilk 1 cup chopped walnuts Directions: Pre-heat oven to 350 Spray 3 medium bread pans Sift all dry ingredients – set aside Beat together oil, eggs, pumpkin and buttermilk. Add to dry mixture. Divide batter equally into 3 pans. Sprinkle chopped walnuts on top of each loaf. Bake 45 minutes.  Recipe Summary: Rating: 5 of 5 stars Comments: Other recipes by White Lace Inn: Mexican Egg Cups Mary's Corned Beef Hash Brown Egg Bake Door County Cherry Muffins White Lace Inn's Hot Cocoa Mix White Lace Inn Oatmeal Choc-heath Bar Cookies Cherry Almond Cream Cheese French Toast Pistachio Bread Strawberry Rhubarb Muffins Veggie Hashbrown Egg Bake | |
Recipe Provided By:
White Lace Inn Sturgeon Bay, WI  Detailed Listing | Website Sturgeon Bay Bed and Breakfast Inns |