White Lace Inn Oatmeal Choc-heath Bar Cookies

Filed under: Baked Goods, Cookies & Candies.

2 c. Butter
2 c. White Sugar
2 c. Brown Sugar
4 Eggs
3 Tsp. Vanilla
4 1/2 c. Flour
2 Tsp. Baking Powder
2 Tsp. Baking Soda
7 c. Quaker Oats Old Fashioned Oatmeal
1 7 oz. Hershey Milk Chocolate Candy Bar, chopped into large pieces
6 Heath Candy Bars, chopped
1 c. Nuts, optional

Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder, baking soda. Fold this into butter mixture. Add to this the oatmeal, candy bars, and nuts (if using nuts).
Make large cookies and bake in a preheated 375 degrees oven for 8-10 minutes (note: it is best to underbake a little). Also, you can use 1/2 butter/1/2 margarine. Makes 4 doz. large cookies.

Recipe Summary:
Rating: 5 of 5 stars

Other recipes by White Lace Inn:
Mexican Egg Cups
Mary's Corned Beef Hash Brown Egg Bake
Door County Cherry Muffins
White Lace Inn's Hot Cocoa Mix
Cherry Almond Cream Cheese French Toast
Pumpkin Nut Bread
Pistachio Bread
Strawberry Rhubarb Muffins
Veggie Hashbrown Egg Bake

Recipe Provided By:
White Lace Inn
Sturgeon Bay, WI

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