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Strawberry Rhubarb Muffins
Ingredients:
3 Cups flour 3/4 cup white sugar 3 1/4 teaspoons baking powder 3 eggs 3/4 cup milk 1/4 cup oil 1/4 cup sour cream 2 cups chopped rhubarb 1 cup chopped strawberries Chopped nuts (optional) Directions: Preheat oven to 425 and line muffin cups. In a medium bowl, sift together the flour, sugar, and baking powder. In a separate bowl, beat together the eggs, milk, oil and sour cream. Add the creamed mixture to the dry ingredients and blend well. Fold in the rhubarb and strawberries. Spoon the batter into the muffin cups, filling about 3/4 of the way. Sprinkle additional sugar and chopped nuts over the tops of the muffins and bake 20 minutes. Makes one dozen.  Recipe Summary: Comments: Other recipes by White Lace Inn: Mexican Egg Cups Mary's Corned Beef Hash Brown Egg Bake Door County Cherry Muffins White Lace Inn's Hot Cocoa Mix White Lace Inn Oatmeal Choc-heath Bar Cookies Cherry Almond Cream Cheese French Toast Pumpkin Nut Bread Pistachio Bread Veggie Hashbrown Egg Bake | |
Recipe Provided By:
White Lace Inn Sturgeon Bay, WI  Detailed Listing | Website Sturgeon Bay Bed and Breakfast Inns |