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Frittata
Filed under: Breakfast, Eggs, Eggs - Omelets.
 Description: A delightful Italian dish resembling a Spanish omelet. Contents can include sliced potatoes, cheese, sausages, fine herbs and a variety of vegetables. Ingredients: 6 eggs beaten 2 Tsps. fresh herbs, parsley, basil oregano 1 cup shredded cheddar cheese 1/2 cup diced ham Salt and pepper to taste 3 medium potatoes, thinly sliced after cooking in the microwave Directions: You will need one 10-inch cast iron pan. Wash and prick potatoes, microwave for three to four minutes. Brush sides and bottom of pan with olive oil. Slice potatoes thinly and use them to cover the bottom of the pan. Turn when lightly browned until all potatoes are golden. Mix all other ingredients together in bowl. With potatoes covering bottom of pan, pour liquid mixture slowly over potatoes. Cook over low heat until sides are cooked. Place pan under grill and cook until egg mixture is thoroughly cooked – usually within 5 minutes. Your frittata should look like a ‘golden' pizza. Slice and serve immediately with diced tomatoes.  Recipe Summary: Yield: 6 Prep Time: 15 Cook Time: 20 Comments: Other recipes by The Glynn House Inn: Mango And Hazelnut Cream Cookies Banana Crepes With Chocolate Drizzle Poached Eggs Italian Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto Belgian Waffles With Glazed Bananas Blueberry-oatmeal Muffins Triple Chocolate Muffins Chocolate Chip Cookies Scrambled Eggs New York Raspberry & White Chocolate Muffins Mixed Berry Smoothie Summer Fruit Belgium Waffles | |
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