Summer Fruit Belgium Waffles

Filed under: Breakfast, Breakfast - Waffles.

A delightful summer alternative to the traditional Belgium waffle.

2 cups all-purpose flour
1-tablespoon baking powder
1-teaspoon salt
3 tablespoons white sugar
4 egg yolks
4 egg whites
1 1/4 cups milk
1/2-cup vegetable oil
1/2-teaspoon vanilla

In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the flower mixture.
In a separate bowl, mix together the egg yolks, milk, vanilla and oil. Pour into well of flour mixture and stir just until ingredients are moistened.
In another bowl beat egg whites until stiff. Fold them into batter.

Recipe Summary:
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 2 minutes

Other recipes by The Glynn House Inn:
Mango And Hazelnut Cream Cookies
Banana Crepes With Chocolate Drizzle
Poached Eggs Italian
Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto
Belgian Waffles With Glazed Bananas
Blueberry-oatmeal Muffins
Triple Chocolate Muffins
Chocolate Chip Cookies
Scrambled Eggs New York
Raspberry & White Chocolate Muffins
Mixed Berry Smoothie

Recipe Provided By:
The Glynn House Inn
Ashland, NH

Ashland Bed and Breakfast Inns