Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Scrambled Eggs New York
Filed under: Breakfast, Breakfast - Bagels, Breakfast - Egg Dishes.
 Description: A traditional egg dish with a twist - the grilled mushrooms, cheese and bagel combine to provide a delicious breakfast dish. Ingredients: 3 medium mushrooms Dash of Italian seasonings 2 tsp of butter 4 small tomatoes wedged 4 Tbsp half and half 4 large eggs 1 plain bagel 1/2 cup cheddar cheese Directions: Preparation Slice the mushrooms and sauté in butter and season with Italian seasonings until lightly browned. Keep warm. Cooking Toast the bagel on a light setting In 2 separate bowls crack two eggs each and add 2 Tbsp of half and half. Beat the eggs well and place into 2 hot frying pans. Cook the scrambled eggs to your liking. While still in the pan, sprinkle 1/4 cup cheddar cheese over each set of hot eggs and cover until the cheese melts. Place 1/2 bagel onto two plates. Using a spatula, transfer the eggs onto the bagel half and spoon half of the sauté mushrooms onto each plate. Place two tomato wedges on each plate, sprinkle parsley on top of the eggs and serve.  Recipe Summary: Yield: 2 Prep Time: 10 - 12 minutes Cook Time: 3 - 4 minutes Comments: Other recipes by The Glynn House Inn: Mango And Hazelnut Cream Cookies Banana Crepes With Chocolate Drizzle Poached Eggs Italian Frittata Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto Belgian Waffles With Glazed Bananas Blueberry-oatmeal Muffins Triple Chocolate Muffins Chocolate Chip Cookies Raspberry & White Chocolate Muffins Mixed Berry Smoothie Summer Fruit Belgium Waffles | |
|