Raspberry & White Chocolate Muffins

Filed under: Baked Goods, Breakfast - Muffins, Brunch.

Raspberry & White Chocolate muffins - a decadent and delicious start to the day.

Mix together until fluffy:
1/4 pound butter at room temperature
1 cup sugar
2 eggs

36 raspberries
Beat in: 1-cup sour cream
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 3/4 tsp. baking powder
1 tsp. allspice

Gently fold dry ingredients into wet. When half are mixed, add 1/2 cup chocolate chips, plus diced raspberries for each muffin. Gently finish mixing - do not over mix.
Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.

Recipe Summary:
Yield: 10 -12 servings
Prep Time: 15 minutes
Cook Time: 15 - 20 minutes

Other recipes by The Glynn House Inn:
Mango And Hazelnut Cream Cookies
Banana Crepes With Chocolate Drizzle
Poached Eggs Italian
Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto
Belgian Waffles With Glazed Bananas
Blueberry-oatmeal Muffins
Triple Chocolate Muffins
Chocolate Chip Cookies
Scrambled Eggs New York
Mixed Berry Smoothie
Summer Fruit Belgium Waffles

Recipe Provided By:
The Glynn House Inn
Ashland, NH

Ashland Bed and Breakfast Inns