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Raspberry & White Chocolate Muffins
Filed under: Baked Goods, Breakfast - Muffins, Brunch.
 Description: Raspberry & White Chocolate muffins - a decadent and delicious start to the day. Ingredients: Mix together until fluffy: 1/4 pound butter at room temperature 1 cup sugar 2 eggs 36 raspberries Beat in: 1-cup sour cream 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 3/4 tsp. baking powder 1 tsp. allspice Directions: Gently fold dry ingredients into wet. When half are mixed, add 1/2 cup chocolate chips, plus diced raspberries for each muffin. Gently finish mixing - do not over mix. Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.  Recipe Summary: Yield: 10 -12 servings Prep Time: 15 minutes Cook Time: 15 - 20 minutes Comments: Other recipes by The Glynn House Inn: Mango And Hazelnut Cream Cookies Banana Crepes With Chocolate Drizzle Poached Eggs Italian Frittata Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto Belgian Waffles With Glazed Bananas Blueberry-oatmeal Muffins Triple Chocolate Muffins Chocolate Chip Cookies Scrambled Eggs New York Mixed Berry Smoothie Summer Fruit Belgium Waffles | |
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