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Hot Fudge Pudding Cake
Description:
This is a very old fashioned looking and tasty cake. Leftovers can be frozen, thawed and reheated in microwave. Ingredients: 1 cup flour 2 teaspoon baking powder 1/4 teaspoon salt 1 cup unsweetened cocoa 1 cup sugar 1/2 cup milk 2 tablespoons of melted shortening 1 teaspoon vanilla extract 2 teaspoon pumpkin pie spice 1 cup chopped walnuts Sauce 1-1/2 cups brown sugar 5 tablespoons cocoa 1-3/4 cups boiling water Mix together flour, baking powder, salt, cocoa. Stir in milk, melted shortening and vanilla (mixture will be very stiff). Blend in nuts. Spread mixture in 8 or 9 inch square pan. To make sauce: sprinkle brown sugar, cocoa over batter. Pour hot water over all. Bake at 350’ for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Hot Fudge Pudding Cake Serves 8-10 1 cup flour 2 teaspoon baking powder 1/4 teaspoon salt 1 cup unsweetened cocoa 1 cup sugar 1/2 cup milk 2 tablespoons of melted shortening 1 teaspoon vanilla extract 1 cup Directions: Mix together flour, baking powder, salt, cocoa. Stir in milk, melted shortening and vanilla (mixture will be very stiff). Blend in nuts. Spread mixture in 8 or 9 inch square pan. To make sauce: sprinkle brown sugar, cocoa over batter. Pour hot water over all. Bake at 350’ for 45 minutes. Serve warm with vanilla ice cream or whipped cream.  Recipe Summary: Yield: 8 to 10 Prep Time: 15 minutes Cook Time: 45 minutes Comments: Other recipes by The Combes Family Inn: Stuffed Mushrooms Butter Nut Squash Casserole Roasted salmon with honey and Dijon Ayla Combes' Peanut Pad Thai Paper Bag Apple Pie | |
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