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Paper Bag Apple Pie
Description:
serves 8-10 A fun recipe that surprises. The pie comes out very yummy and moist. Ingredients: 5 apples, cored, peeled, and sliced 1 pie shell 1 cup sugar 1/8 teaspoon salt 1/2 teaspoon cinnamon 5 tablespoon flour 3 tablespoon water, apple cider, or apple juice Topping: 1/2 cup brown sugar 1/2 quick oats 1 stick of margarine or butter Directions: Place apples in pie shell. Sprinkle with remaining ingredients and topping Combine topping ingredients to make a crumbly mixture; Drop on top of apples in pie. Place in large brown paper bag. Use either paper clips or paper staples to bind airtight. Bake 1 hour at 425 degrees. Serve with vanilla ice cream or whipped cream.  Recipe Summary: Yield: 8-10 Prep Time: 20 minutes Cook Time: 1 hour Comments: Other recipes by The Combes Family Inn: Stuffed Mushrooms Butter Nut Squash Casserole Roasted salmon with honey and Dijon Hot Fudge Pudding Cake Ayla Combes' Peanut Pad Thai | |
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