Mexican Soup/stew

Filed under: Cultural Foods - Mexican, Soups & Stews.

The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food.

1 lb. ground beef
1 medium onion, chopped
1 can stewed tomatoes (can be diced, chopped, etc.) do not drain
1 can corn do not drain
1 can pinto beans drain and rinse
1 small can chopped green chilies drained
1 can Ranch Style beans do not drain
1 can water
1 package Hidden Valley Ranch Dip dry mix

Brown meat and onion. Combine all other ingredients in a large pot, add browned meat and onion.
Salt & pepper to taste. Bring to boil.
Cover, reduce heat and simmer for about 30 minutes.
You can serve sprinkled with shredded cheddar cheese and tortilla chips YUMMY! We also add other kinds of beans and it seems to become even more yummy. Let your imagination be your guide: try black beans, red beans, kidney beans...

Recipe Summary:

Other recipes by The Grandison Inn at Maney Park:
Champagne Cornish/game Hens
Hot 'n Spicy Cinnamon Sauce
Cake Mix Cookies
Pumpkin Cookies
One Can Cherry Pie
Grandison Candle-light Chicken Dinner
Grandison Signature Salsa Eggs
Salmon With Cream Caper Sauce

Recipe Provided By:
The Grandison Inn at Maney Park
Oklahoma City, OK

Oklahoma City Bed and Breakfast Inns