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Mexican Soup/stew
Filed under: Cultural Foods - Mexican, Soups & Stews.
Description: The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food. Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 can stewed tomatoes (can be diced, chopped, etc.) — do not drain 1 can corn — do not drain 1 can pinto beans — drain and rinse 1 small can chopped green chilies — drained 1 can Ranch Style beans — do not drain 1 can water 1 package Hidden Valley Ranch Dip dry mix Directions: Brown meat and onion. Combine all other ingredients in a large pot, add browned meat and onion. Salt & pepper to taste. Bring to boil. Cover, reduce heat and simmer for about 30 minutes. You can serve sprinkled with shredded cheddar cheese and tortilla chips — YUMMY! We also add other kinds of beans and it seems to become even more yummy. Let your imagination be your guide: try black beans, red beans, kidney beans...  Recipe Summary: Comments: Other recipes by The Grandison Inn at Maney Park: Champagne Cornish/game Hens Hot 'n Spicy Cinnamon Sauce Cake Mix Cookies Pumpkin Cookies One Can Cherry Pie Grandison Candle-light Chicken Dinner Grandison Signature Salsa Eggs Salmon With Cream Caper Sauce | |
Recipe Provided By:
The Grandison Inn at Maney Park Oklahoma City, OK  Detailed Listing | Website Oklahoma City Bed and Breakfast Inns |