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One Can Cherry Pie
Filed under: Baked Goods, Baked Goods - Pies, Dessert.
Description: This recipe came from my grandmother and I still make her famous flaky crust, but you can buy the ready to roll out crust. Ingredients: 1 can tart pitted pie cherries (NOT pie filling) 1 cup sugar 3 TBS flour Salt 1/3 cup cherry juice (drained from the can of cherries, discard the rest) 1/4 TSP red food coloring Directions: Line 8" pie pan with unbaked crust. Mix together all but the cherries. Add cherries. Pour into pie shell, dot with about 2 TBS butter and cover with top crust. Make slits or fork picks for steam to escape. Bake at 350 degrees for about 1 hour, until golden brown and cherry juice is thickened. Cool before serving.  Recipe Summary: Comments: Other recipes by The Grandison Inn at Maney Park: Champagne Cornish/game Hens Hot 'n Spicy Cinnamon Sauce Mexican Soup/stew Cake Mix Cookies Pumpkin Cookies Grandison Candle-light Chicken Dinner Grandison Signature Salsa Eggs Salmon With Cream Caper Sauce | |
Recipe Provided By:
The Grandison Inn at Maney Park Oklahoma City, OK  Detailed Listing | Website Oklahoma City Bed and Breakfast Inns |