One Can Cherry Pie

Filed under: Baked Goods, Baked Goods - Pies, Dessert.

This recipe came from my grandmother and I still make her famous flaky crust, but you can buy the ready to roll out crust.

1 can tart pitted pie cherries (NOT pie filling)
1 cup sugar
3 TBS flour
1/3 cup cherry juice (drained from the can of cherries, discard the rest)
1/4 TSP red food coloring

Line 8" pie pan with unbaked crust.
Mix together all but the cherries. Add cherries.
Pour into pie shell, dot with about 2 TBS butter and cover with top crust. Make slits or fork picks for steam to escape.
Bake at 350 degrees for about 1 hour, until golden brown and cherry juice is thickened. Cool before serving.

Recipe Summary:

Other recipes by The Grandison Inn at Maney Park:
Champagne Cornish/game Hens
Hot 'n Spicy Cinnamon Sauce
Mexican Soup/stew
Cake Mix Cookies
Pumpkin Cookies
Grandison Candle-light Chicken Dinner
Grandison Signature Salsa Eggs
Salmon With Cream Caper Sauce

Recipe Provided By:
The Grandison Inn at Maney Park
Oklahoma City, OK

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