Mint-topped Broiled Oranges

1 Large Navel Orange
2 teaspoon Melted Butter
1/2 teaspoon Chopped Fresh Mint
1 tablespoon Orange Liqueur (optional)

Cut a large navel orange in half crosswise and cut a thin slice off the bottom of each half so it will sit steady on a foil covered baking sheet. Then run a knife around each half to loosen the orange from the peel. Do not remove the peel, however. Stir together 2 tsp melted butter and 1/2 tsp chopped fresh mint. If desired, you may add 1 tbsp of orange liqueur. Spoon the mixture evenly over the cut sides of the orange halves. Place the orange halves, cut side up, on the foil lined baking sheet.

Broil five inches from heat for five to eight minutes or until thoroughly heated.

Recipe Summary:
Yield: Serves 2
Prep Time: 5 Minutes
Cook Time: 8 Minutes

Other recipes by Maury Place at Monument:
Very Berry Scones
Egg And Goat Cheese Pie
Pumpkin Smoothies
Easter Eggs And Bacon Basket
Maury Place Easter Chocolate Nut Smoothie
Stuffed French Toast

Recipe Provided By:
Maury Place at Monument
Richmond, VA

Richmond Bed and Breakfast Inns