Pumpkin Smoothies

Filed under: Beverages - Cold, Breakfast.

Ingredients:
1 cup Canned Pumpkin
1/2 cup Apricot Preserves
1 cup Milk
1 tablespoon Sugar
1 pinch Cinnamon
1 pinch Nutmeg
1 cup Ice

Directions:
Blend all ingredients in a blender until creamy

The sweetness can be adjusted to taste by adding more or less sugar. Pumpkin Pie spice may be substituted for the nutmeg and cinnamon



Recipe Summary:
Yield: Serves 3
Prep Time: 10 Minutes
Comments:



Other recipes by Maury Place at Monument:
Very Berry Scones
Egg And Goat Cheese Pie
Mint-topped Broiled Oranges
Easter Eggs And Bacon Basket
Maury Place Easter Chocolate Nut Smoothie
Stuffed French Toast

Recipe Provided By:
Maury Place at Monument
Richmond, VA

Richmond Bed and Breakfast Inns