Stuffed French Toast

French toast with extra sweetness!

8 thick slices of hand cut bread
1/4 cup of preserves of your choice, strawberry, apricot etc.
6 oz of cream cheese
5 eggs
1 cup of milk
1/2 cup of melted butter
1/4 cup of maple syrup

Slice the top of each piece of bread to form a pocket, and fill with 1 Tablespoon of preserves and 1/8 of the cream cheese.

Place in a well greased 9"x13" glass baking dish.
Blend the eggs, milk, butter and syrup together.
Pour mixture over the bread and refrigerate overnight.
Bake at 350 degrees for 40 minutes and brown on the top.
Serve with warmed syrup and preserves.

Recipe Summary:
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 40 minutes

Other recipes by Maury Place at Monument:
Very Berry Scones
Egg And Goat Cheese Pie
Mint-topped Broiled Oranges
Pumpkin Smoothies
Easter Eggs And Bacon Basket
Maury Place Easter Chocolate Nut Smoothie

Recipe Provided By:
Maury Place at Monument
Richmond, VA

Richmond Bed and Breakfast Inns