Mom's Old-fashioned Apple Fritters

Just like mom used to make!

1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1 Tablespoon sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1 egg, beaten
1 Cup sour cream
1/3 cup milk
1 tablespoon melted shortening
2 large apples
oil for deep frying

Sift together dry ingredients. Whisk egg and milk together and add sour cream. Combine with flour mixture; beat until smooth. Add shortening and mix well. Peel and core fruit. Cut into wedges or rings. Dip into batter and fry in hot oil (370 degrees) until brown; approximately 4 minutes. Remove from oil and drain over paper towels. Sprinkle with cinnamon sugar or powdered sugar and serve.

Recipe Summary:
Yield: 10
Prep Time: 20 minutes
Cook Time: 4 minutes

Other recipes by Run of The River Inn & Refuge:
Leonardo De Vince Sourdough Breakfast Bowls
Pumpkin Pancakes At Run Of The River
Woody's Pear Crisp
Pear & Gorgonzola Tart

Recipe Provided By:
Run of The River Inn & Refuge
Leavenworth, WA

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Leavenworth Bed and Breakfast Inns