Pumpkin Pancakes At Run Of The River

Filed under: Breakfast, Breakfast - Pancakes.

1-1/3 cups milk
4 tablespoons butter or margarine, melted
4 tablespoons molasses
2 eggs
1/3 cup all purpose flour
2/3 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup mashed cooked pumpkin

In a large bowl, lightly beat together milk, butter, molasses, and egg. In a separate bowl, sift together flours, baking powder and salt. Add nuts and pumpkin to dry ingredients. Add to wet ingredients and mix just until blended. If necessary, add milk to make batter the consistency of whipping cream.
Heat griddle, and oil if necessary. Pour 1/4 cup batter onto hot griddle. Sprinkle with a handful of granola. Flip when bubbles form on surface. Cook on other side until golden brown.

Recipe Summary:
Prep Time: 10 minutes
Cook Time: 5 minutes

Other recipes by Run of The River Inn & Refuge:
Leonardo De Vince Sourdough Breakfast Bowls
Woody's Pear Crisp
Pear & Gorgonzola Tart
Mom's Old-fashioned Apple Fritters

Recipe Provided By:
Run of The River Inn & Refuge
Leavenworth, WA

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Leavenworth Bed and Breakfast Inns