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Pancakes My Guests Love
Description:
Adding the delicious flavor of almonds to buttermilk pancakes sets the taste level higher Ingredients: 4 cups buttermilk pancake mix 3 cups water 1 teaspoon almond extract 1/2 cup sliced almonds Directions: Stir together pancake mix, water and almond extract. Add more water if a thinner pancake is desired. Add almonds. Heat a griddle and oil griddle if necessary. Pour 1/3 cup batter onto hot griddle. Flip when bubbles appear on the surface. Brown on both sides. Serve with maple syrup heated with a few drops of almond extract. Makes 18 pancakes.  Recipe Summary: Yield: 18 pancakes Prep Time: 10 minutes Cook Time: 5-6 minutes Comments: Other recipes by A Cascade View B&B: Potato Pancakes (latkes) Broiled Grapefruit Savory Eggs Cherry Pecan Bread | |
Recipe Provided By:
A Cascade View B&B Bellevue, WA  Detailed Listing | Website Bellevue Bed and Breakfast Inns |