Savory Eggs

An easy, but impressive souffle-like breakfast dish

6 eggs
1/2 cup half and half
1 teaspoons grainy brown mustard
1 cup grated cheeze
salt and pepper to taste

Beat 6 eggs in a bowl. Butter bottom and sides of a quiche or pie pan. Place the grated cheeze in the pan. Mix the half & half and mustard together and drizzle 1/2 of it over the grated cheeze. Pour the beaten eggs into the dish and spoon the remaining half&half mixture over the eggs. Salt and pepper to taste. Bake at 325 degrees for 40 minutes.

Recipe Summary:
Yield: 4-6 servings
Prep Time: 20 minutes
Cook Time: 40 minutes

Other recipes by A Cascade View B&B:
Potato Pancakes (latkes)
Broiled Grapefruit
Cherry Pecan Bread
Pancakes My Guests Love

Recipe Provided By:
A Cascade View B&B
Bellevue, WA

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