Potato Pancakes (latkes)

Lovely pancakes that are perfect for the celebration of Chanuka or anytime.

6 medium potatoes
1 small onion
2 eggs lightly beaten
1 tablespoons flour
2 teaspoons pepper
1/4 teaspoon salt
1/2 teaspoon baking powder

Peel and grate potatoes, chop onion. Let stand 10 minutes to allow liquid to rise to surface. Remove liquid. Stir in eggs, and add other ingredients. Drop by spoonfuls into a hot, well greased skillet. Brown on both sides and drain on abasorbent paper. Serve with apple sauce, sugar or sour cream.

Recipe Summary:
Yield: 10-12 pancakes
Prep Time: 20-30 minutes
Cook Time: 10 minutes

Other recipes by A Cascade View B&B:
Broiled Grapefruit
Savory Eggs
Cherry Pecan Bread
Pancakes My Guests Love

Recipe Provided By:
A Cascade View B&B
Bellevue, WA

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