Spiced Pear Bundt Cake

3 cups flour
1/2 teaspoon salt
1 Tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 stick butter, softened
1 1/4 granulated sugar
2 eggs
3 cups chopped, ripe pears
1 cup sour cream
11/2 teaspoon vanilla
1 cup raisins

Preheat oven to 350 F. Grease and flour Bundt pan; set aside.
Sift together dry ingredients in large bowl; set aside.
In another bowl, cream together butter and sugar. Add eggs and vanilla; beat well. Add sour cream to combine.
Make a well in the dry ingredients and add the wet to dry. Stir until just combined.
Add pears and raisins and gently mix until just combined.

Recipe Summary:
Yield: 1 Bundt
Prep Time: 15 minutes
Cook Time: 40-60 minutes

Other recipes by 1833 Umpleby House Inn:
Umpleby's Banana Walnut Muffins
Umpleby's Bumble Bee Tuna-Egg Pie

Recipe Provided By:
1833 Umpleby House Inn
New Hope, PA

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