Tomato Pie

Tomato Pie is a tasty quiche like dish. This is a real guest pleaser for breakfast or lunch or for a light supper. Summertime and a mix of heirloom tomatos make for a dish to rave about.

1 9" frozen deep dish pie shell, baked & cooled
2 lg. tomatoes, thickly sliced or enough to fill pie shell
salt & pepper to taste
1 tsp dried sweet basil or 1 T fresh
1 T. fresh chopped chives
12 slices bacon, fried & crumbled
1 c. mayonnaise
1 c. grated cheddar cheese

Preheat oven 350.. Fill pie shell s/ tomatoes, salt pepper chives & bacon. Mix mayo & cheese & spread over tomatoes. Bake for 30 min or until lightly browned.

Recipe Summary:
Yield: 6 to 8
Prep Time: 20 minutes
Cook Time: 30 minutes

Other recipes by Market Street Inn:
St. Louis Gooey Butter Cake
Fritz's Pumpkin Cake
Green Chiles/Egg Bake

Recipe Provided By:
Market Street Inn
Taylorville, IL

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Taylorville Bed and Breakfast Inns