Vanilla Pecan Biscuits

Filed under: Baked Goods - Biscuits, Romantic Recipes.

Quick & simple, and great for any holiday morning. 1/2 c. Diced Dried fruit may be substituted for pecans or added as well as the pecans.

2 c. Self-rising Flour
1/2 c. Toasted Pecans
3 Tlbs. Sugar
1 1/4 c. Heavy Cream
1 Tlb. Vanilla
Powder Sugar (garnish)

Pre-heat oven to 425. Compine flour & nuts in a large bowl & set aside. Put sugar & vanilla in a 2c. measuring cup and add cream. Stir until well combined. Make a "well" in the flour/pecan mix and pour in your cream mix. Scrape any sugar left in measuring cup into bowl. Stir in a circular motion starting on the outside edge of your bowl until the flour form a dough. Kneed the dough into a ball. Place on a lightly floured surface and flatten to 3/4 inch in highth. Use a 2 inch cutter to cut the biscuits & place on well greased pan. Rub tops lightly with water to remove excess flour and bake.

Recipe Summary:
Yield: 9 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes

Other recipes by Equinox Inn at Biscuit Hill:
Wine Poached Pears
Tex-mex Breakfast Casserole
Peach Sorbet

Recipe Provided By:
Equinox Inn at Biscuit Hill
Canyon Lake, TX

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