(435) 586-2600
- $169
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Dennis & Starla Hutchinson
Description
Circa 1935. It is just a block and a half to the Utah Shakespearean Festival and a short walk to downtown Cedar City from this 1930's three-story cottage. The bed and breakfast boasts a formal front parlor with an inviting sitting area. Stay in one of the themed guest bedrooms or spacious suites like the elegant Enchanted Memories, on the upper level. The two-bedroom Garden Suite on the lower level features a kitchenette. Gather in the gorgeous dining room for a lavish breakfast each morning. Explore Bryce Canyon and Zion National Parks while enjoying Amid Summer's Inn.
For more information visit the website.Rates |
$99 to $169Off Season: $75 to $169Payment Types Accepted Include Visa, Personal Checks, Discover, American Express and Master Card.
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Amenities |
This property has 8 total guest accommodations, 10 with private bath, 4 with whirlpools, 1 two-bedroom suite and 1 conference room.
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Business Traveler Amenities |
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Events Hosted |
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Spa Services | On-Site Spa Services
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Inns Of Interest |
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Romantic Interest |
Inviting parlor has a rare 1800's rococo set which takes you back to days gone by.Lavish,designer-decorated rooms,jetted tubs,two w/mood lighting,two w/50"TV,triple sheets w/nightly turn-down service. Breakfast is served family style.Home-baked treats,chocolates,&assorted beverages served throughout the day. |
Innkeepers Association Memberships |
Professional Association of Innkeepers International, Bed and Breakfast Inns Of Utah, Cedar Cedar Bed and Breakfast Association |
Describe Garden and Grounds |
Won Mayor's Award in 2005 for excellence,beauty and taste in the maintenance of an aesthetically pleasing yard. The aroma of the flowers are wonderful. |
Reservation/Cancellation Policies:
Children Restrictions |
call if under 12 |
Cancellation |
14 days/$30 per night per stay deposit/if needing to cancel depostit can be applied towards a stay at a later date based on availability. |
Smoking |
Outside Only. |
Other Activities |
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Nearby College/University |
Southern Utah University |
Three Cheese Crustless Quiche Guest\'s most requested recipe. Very rich egg dish and great topped with homemade salsa. Good served with a side potato dish, sausage or ham. Return guests will comment, \"so glad you made this, it\'s my favorite. Lots of cook books sell after this dish. | |
Sour Cream Banana Bread Very moist, best I have ever had. One guest wanted to buy an oven like ours so her bread would turn out this good. Bakes with a thin crust on top. May spread with a cream cheese frosting for a little extra sweetness or butter. Most guests like it plain. | |
Pumpkin Walnut Roll Great for the holidays, weddings, and large groups. I sold these when our girls were growing up. I\'ve also made them for weddings. Freezes well, slices better when slightly frozen. This will surely gets your guests eye. Beautifully displayed when sliced. | |
Fruit Smoothies This is my signature smoothie. Our guests love having a different smoothie served daily. I serve the smoothie at the end of breakfast to cleanse the palate. Guests feel as if they are having dessert. This is a real guest pleaser and quick to put together. | |
Decadent Apple Breakfast Bake Cross between pancakes and apple pie. The guests really like topping it with ice cream, especially the men. Glad it\'s in the new cook book. Made lots of copies for this recipe. Great with a side of ham or sausage, fresh fruit, granola and yogurt. | |
Brian\'s Breakfast Casserole Delicious dish all-in-one. My brother gave me the recipe. Our return guests will ask for this if I haven\'t made it during their stay. Start the night before so the eggs can soak through the potatoes to create a yummy breakfast. Serve with homemade salsa | |
Orange Smoothie This smoothie can be made from the home-grown peaches fresh off the tree when in season. Other times frozen peaches can be used to make the smoothie a bit more icy. I\'ve been told it taste like a 50/50 ice cream bar. This is a great way to end breakfast. | |
Sour Dough Breakfast Bake Quick and easy breakfast casserole for the holidays. The sharp cheese with the sour dough bread makes this recipe. Make up the night before and pop it into the oven in the morning. Can be topped with chopped bell pepper, red pepper, and sliced mushrooms. | |
Charlene\'s Quick Breakfast Taters Many guests have asked for this recipe. Perfect for that extra side dish. I serve it with my Three Cheese Crustless Quiche recipe. Guests have also said they would serve it for dinner. I like to add enough paprika so the potatoes have a light red color. |
Discussion
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