Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Three Cheese Crustless Quiche
Description:
Guest's most requested recipe. Very rich egg dish and great topped with homemade salsa. Good served with a side potato dish, sausage or ham. Return guests will comment, "so glad you made this, it's my favorite. Lots of cook books sell after this dish. Ingredients: 1/4 cup butter, 1/2 cup flour (may need to add 2 tsp.)for a thicker consistency, 1 cup cream or milk, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon mustard, 1/4 teaspoon nutmeg, 6 large eggs, 1(3 oz.) package softened cream cheese, 2 cups cottage cheese, 1 lb. cubed Monterey Jack cheese Directions: Melt butter, add flour until smooth consistency. Beat cream or milk, baking powder, salt, sugar, dry mustard, nutmeg, eggs and cheeses. Add butter and flour mixture. Stir until well blended. (I use a wet towel over my mixer so mixture doesn't fly out everywhere.) Pour into a 9x13-inch baking dish that has been sprayed with a no stick cooking spray. Bake at 350 degrees.  Recipe Summary: Yield: 8-10 Prep Time: 1/2 hour Cook Time: 45-60 minutes Comments: Other recipes by Amid Summer's Inn Bed and Breakfast: Sour Cream Banana Bread Pumpkin Walnut Roll Fruit Smoothies Decadent Apple Breakfast Bake Brian's Breakfast Casserole Orange Smoothie Sour Dough Breakfast Bake Charlene's Quick Breakfast Taters | |
Recipe Provided By:
Amid Summer's Inn Bed and Breakfast Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |