Sour Dough Breakfast Bake

Quick and easy breakfast casserole for the holidays. The sharp cheese with the sour dough bread makes this recipe. Make up the night before and pop it into the oven in the morning. Can be topped with chopped bell pepper, red pepper, and sliced mushrooms.

8 slices sour dough bread, 1/2 lb. grated sharp cheese, 1 cup milk, 7 eggs(well beaten), 3/4 teaspoon dry mustard, 3/4 teaspoon salt, 1 1/2 lbs.ham(cubed), mushrooms(optional), chopped red or bell pepper(optional)

Spray a 9x13 inch baking dish with a non-stick coating. Alternate layers of bread, cheese, and ham. Add mushrooms and bell pepper if desired. Mix the eggs, milk, and seasonings, pour evenly over layers. Cover and refrigerate overnight. Uncover in the morning before baking. Bake at 350 degrees. Garnish side with fresh parsley. The red or green pepper makes for a pretty topping.

Recipe Summary:
Yield: 8-10
Prep Time: 1/2 hour
Cook Time: 1 hour

Other recipes by Amid Summer's Inn Bed and Breakfast:
Three Cheese Crustless Quiche
Sour Cream Banana Bread
Pumpkin Walnut Roll
Fruit Smoothies
Decadent Apple Breakfast Bake
Brian's Breakfast Casserole
Orange Smoothie
Charlene's Quick Breakfast Taters

Recipe Provided By:
Amid Summer's Inn Bed and Breakfast
Cedar City, UT

Cedar City Bed and Breakfast Inns