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Sour Dough Breakfast Bake
Description:
Quick and easy breakfast casserole for the holidays. The sharp cheese with the sour dough bread makes this recipe. Make up the night before and pop it into the oven in the morning. Can be topped with chopped bell pepper, red pepper, and sliced mushrooms. Ingredients: 8 slices sour dough bread, 1/2 lb. grated sharp cheese, 1 cup milk, 7 eggs(well beaten), 3/4 teaspoon dry mustard, 3/4 teaspoon salt, 1 1/2 lbs.ham(cubed), mushrooms(optional), chopped red or bell pepper(optional) Directions: Spray a 9x13 inch baking dish with a non-stick coating. Alternate layers of bread, cheese, and ham. Add mushrooms and bell pepper if desired. Mix the eggs, milk, and seasonings, pour evenly over layers. Cover and refrigerate overnight. Uncover in the morning before baking. Bake at 350 degrees. Garnish side with fresh parsley. The red or green pepper makes for a pretty topping.  Recipe Summary: Yield: 8-10 Prep Time: 1/2 hour Cook Time: 1 hour Comments: Other recipes by Amid Summer's Inn Bed and Breakfast: Three Cheese Crustless Quiche Sour Cream Banana Bread Pumpkin Walnut Roll Fruit Smoothies Decadent Apple Breakfast Bake Brian's Breakfast Casserole Orange Smoothie Charlene's Quick Breakfast Taters | |
Recipe Provided By:
Amid Summer's Inn Bed and Breakfast Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |