Charlene's Quick Breakfast Taters

Many guests have asked for this recipe. Perfect for that extra side dish. I serve it with my Three Cheese Crustless Quiche recipe. Guests have also said they would serve it for dinner. I like to add enough paprika so the potatoes have a light red color.

1 small-sized bag tater tots, 1 small bell pepper(chopped), 1/2 onion(chopped), 1 cup ham(cubed), paprika, garlic powder, salt, pepper, olive oil

Set Tater Tots out first thing in the morning to lightly thaw. Saute bell pepper and onions with olive oil in a large frying pan until tender. Add Tater Tots and ham. As Tater Tots cook break up with a spatula. May need to add more olive oil while cooking. Sprinkle with paprika, garlic powder, salt and pepper to taste. Cook until taters are done. TIP: I usually lightly spray the pan first with a non-stick cooking spray. Garnish top with fresh parsley.

Recipe Summary:
Yield: 12-16
Prep Time: 10 minutes
Cook Time: 60 minutes

Other recipes by Amid Summer's Inn Bed and Breakfast:
Three Cheese Crustless Quiche
Sour Cream Banana Bread
Pumpkin Walnut Roll
Fruit Smoothies
Decadent Apple Breakfast Bake
Brian's Breakfast Casserole
Orange Smoothie
Sour Dough Breakfast Bake

Recipe Provided By:
Amid Summer's Inn Bed and Breakfast
Cedar City, UT

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