Brian's Breakfast Casserole

Delicious dish all-in-one. My brother gave me the recipe. Our return guests will ask for this if I haven't made it during their stay. Start the night before so the eggs can soak through the potatoes to create a yummy breakfast. Serve with homemade salsa

12 large eggs, 1 1/2 teaspoon dry mustard, 1 teaspoon salt, 1 1/2 lbs. ground sausage, 1 medium package frozen hash browns, 1 lb. cheddar cheese (grated), 1 small can mild green chiles(whole), I leave the chiles whole so if guests don't care for them they can easily be removed.

Spray 9x13-inch baking dish with nonstick coating. Brown and drain sausage. Combine eggs, mustard, and salt, beat slightly in a mixer. Lay hash browns on bottom in baking dish. Follow with the sausage, cheese, and green chiles. Pour egg mixture over all other ingredients. Cover and refrigerate overnight. Bake at 350 degrees. Let stand 15 minutes before eating so dish can mold together. Garnish with parsley on the side.

Recipe Summary:
Yield: 8-10
Prep Time: 30 minutes
Cook Time: 45-60 minutes

Other recipes by Amid Summer's Inn Bed and Breakfast:
Three Cheese Crustless Quiche
Sour Cream Banana Bread
Pumpkin Walnut Roll
Fruit Smoothies
Decadent Apple Breakfast Bake
Orange Smoothie
Sour Dough Breakfast Bake
Charlene's Quick Breakfast Taters

Recipe Provided By:
Amid Summer's Inn Bed and Breakfast
Cedar City, UT

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