Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Asian Vermicelli With Sauteed Chicken And Cilantro Nuts
Ingredients:
3C Light Soy 2C Sherry 1C Tomato Paste 1C Lime Juice 1LB. Brown Sugar 2t Sesame Oil 1T Siricha Sauce 2t Ginger, minced 2t Garlic, minced Directions: Mix all ingredients together and blend well till sugar is dissolved, hold till ready to use. Cellophane Noodles 2 LB Soak in hot water till done. About 5-7 minutes. Cilantro-nuts 2C Cashews, macadamia or peanuts 1 Cilantro, bunch Put nuts into food processor, then cilantro on top. Pulse until coarse. You can add your favorite vegetables to this dish. I use red bell pepper, carrots and mushrooms. You can substitute shrimp, crawfish, pork or beef for the chicken.  Recipe Summary: Comments: Other recipes by Historic Fairview Inn & 1908 Provisions: Mushroom Quiche Shortcake Muffins Crab Cakes Gulf Shrimp Escabeche Jay's Famous Steak Sauce Butternut Squash Succotash Traditional Raisin Scones Fairview Granola | |
Recipe Provided By:
Historic Fairview Inn & 1908 Provisions Jackson, MS  Detailed Listing | Website Jackson Bed and Breakfast Inns |