Mushroom Quiche

1T Olive Oil

1t Garlic, minced

1 Shallot, small, diced

2t Thyme, fresh

1C mushrooms, sliced

3 Eggs, beaten

1/3 C heavy cream

1/3 C cheddar

Salt & Pepper


Heat olive oil, add garlic and shallots, cook for 30 seconds. Add sliced mushrooms and thyme along with salt and pepper. Cook till mushrooms are tender. Beat your eggs in a bowl add the heavy cream. Pour mushroom mix into prebaked pie shell. then add cheddar, then pour the egg mix over top and bake at 350 degrees until set about 25-30 minutes.

Recipe Summary:
Yield: 1 pie
Prep Time: 30 MIn.
Cook Time: 30 minutes

Other recipes by Historic Fairview Inn & 1908 Provisions:
Shortcake Muffins
Crab Cakes
Gulf Shrimp Escabeche
Jay's Famous Steak Sauce
Butternut Squash Succotash
Traditional Raisin Scones
Asian Vermicelli With Sauteed Chicken And Cilantro Nuts
Fairview Granola

Recipe Provided By:
Historic Fairview Inn & 1908 Provisions
Jackson, MS

Detailed Listing | Website

Jackson Bed and Breakfast Inns