Crab Cakes

1 LB. Crab Meat, Lump

1/4 C Mayonnaise

1 Egg, Beaten

1 T Creole mustard

1 T Lemon Juice, Fresh

2t Old Bay Seasoning

1 T Cilantro, Minced

1 t Garlic, minced

2 t Shallots, finely chopped

1 T Horseradish

2T Yellow & Red Bell Pepper Diced

Dash of Hot Sauce

Salt & Pepper to Taste

Panko Bread crumbs to bind about 1/2 cup or more

Mixed everything in a large stainless steel bowl, except for breadcrumbs. Add the panko last. Form into 4 ounce cakes; lightly dredge in cornmeal and saute, with a little olive oil over medium heat. Brown on each side and finish in the oven at 400 degrees for 5 minutes.

Recipe Summary:
Prep Time: 30 minutes
Cook Time: 10 minutes

Other recipes by Historic Fairview Inn & 1908 Provisions:
Mushroom Quiche
Shortcake Muffins
Gulf Shrimp Escabeche
Jay's Famous Steak Sauce
Butternut Squash Succotash
Traditional Raisin Scones
Asian Vermicelli With Sauteed Chicken And Cilantro Nuts
Fairview Granola

Recipe Provided By:
Historic Fairview Inn & 1908 Provisions
Jackson, MS

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Jackson Bed and Breakfast Inns