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Crab Cakes
Ingredients:
1 LB. Crab Meat, Lump 1/4 C Mayonnaise 1 Egg, Beaten 1 T Creole mustard 1 T Lemon Juice, Fresh 2t Old Bay Seasoning 1 T Cilantro, Minced 1 t Garlic, minced 2 t Shallots, finely chopped 1 T Horseradish 2T Yellow & Red Bell Pepper Diced Dash of Hot Sauce Salt & Pepper to Taste Panko Bread crumbs to bind about 1/2 cup or more Directions: Mixed everything in a large stainless steel bowl, except for breadcrumbs. Add the panko last. Form into 4 ounce cakes; lightly dredge in cornmeal and saute, with a little olive oil over medium heat. Brown on each side and finish in the oven at 400 degrees for 5 minutes.  Recipe Summary: Prep Time: 30 minutes Cook Time: 10 minutes Comments: Other recipes by Historic Fairview Inn & 1908 Provisions: Mushroom Quiche Shortcake Muffins Gulf Shrimp Escabeche Jay's Famous Steak Sauce Butternut Squash Succotash Traditional Raisin Scones Asian Vermicelli With Sauteed Chicken And Cilantro Nuts Fairview Granola | |
Recipe Provided By:
Historic Fairview Inn & 1908 Provisions Jackson, MS  Detailed Listing | Website Jackson Bed and Breakfast Inns |