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Butternut Squash Succotash
Ingredients:
2 oz. Apple smoked bacon, diced 2 ears Yellow Corn, shaved and milked 1 Large Red Bell Pepper, diced 1 C Butter Beans 2 C Butternut Squash, Peed and diced medium 1 Large Shallot, diced 2 t Garlic, minced 2 oz. White Wine 4 oz. Chicken Stock 1 T Fresh Herbs, Rosemary, thyme and parsley Salt & Pepper Directions: Cook bacon over low heat, with a little color. Add the next 6 ingredients and cook over medium heat for 5-7 minutes. Add white wine, let reduce until almost gone. Add stock and herbs, reduce heat and let simmer until vegetables are tender. Add herbs with salt and pepper.  Recipe Summary: Prep Time: 20 minutes Cook Time: 15 minutes Comments: Other recipes by Historic Fairview Inn & 1908 Provisions: Mushroom Quiche Shortcake Muffins Crab Cakes Gulf Shrimp Escabeche Jay's Famous Steak Sauce Traditional Raisin Scones Asian Vermicelli With Sauteed Chicken And Cilantro Nuts Fairview Granola | |
Recipe Provided By:
Historic Fairview Inn & 1908 Provisions Jackson, MS  Detailed Listing | Website Jackson Bed and Breakfast Inns |