Traditional Raisin Scones

3C All-Purpose Flour

1T Baking Powder

1C (2 sticks) unsalted butter, at room temperature

1/4C, Plus 2T of Sugar

3 Large Eggs

1/3C Buttermilk

1/2 Cup Raisins

Preheat the oven to 350 degrees.

Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs 1 at a time, and then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with remaining sugar. Bake for 20 minutes. Serve with butter and preserves.

Recipe Summary:
Prep Time: 20 minutes
Cook Time: 20 minutes

Other recipes by Historic Fairview Inn & 1908 Provisions:
Mushroom Quiche
Shortcake Muffins
Crab Cakes
Gulf Shrimp Escabeche
Jay's Famous Steak Sauce
Butternut Squash Succotash
Asian Vermicelli With Sauteed Chicken And Cilantro Nuts
Fairview Granola

Recipe Provided By:
Historic Fairview Inn & 1908 Provisions
Jackson, MS

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