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Traditional Raisin Scones
Ingredients:
3C All-Purpose Flour 1T Baking Powder 1C (2 sticks) unsalted butter, at room temperature 1/4C, Plus 2T of Sugar 3 Large Eggs 1/3C Buttermilk 1/2 Cup Raisins Directions: Preheat the oven to 350 degrees. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs 1 at a time, and then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with remaining sugar. Bake for 20 minutes. Serve with butter and preserves.  Recipe Summary: Prep Time: 20 minutes Cook Time: 20 minutes Comments: Other recipes by Historic Fairview Inn & 1908 Provisions: Mushroom Quiche Shortcake Muffins Crab Cakes Gulf Shrimp Escabeche Jay's Famous Steak Sauce Butternut Squash Succotash Asian Vermicelli With Sauteed Chicken And Cilantro Nuts Fairview Granola | |
Recipe Provided By:
Historic Fairview Inn & 1908 Provisions Jackson, MS  Detailed Listing | Website Jackson Bed and Breakfast Inns |