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Atlantic Salmon Shitake Cakes With Lemon Grass Fennel Jam
Filed under: Appetizers - Hot, Seafood, Seafood - Salmon.
Description: Featured on Atlantic Television, this fabulous recipe brings together the traditional Nova Scotia fish cake with amazing Asian flavors. General Manager Audrey Firth recommends a new world Pinot Grigio as a wine pairing. Ingredients: For the Atlantic Salmon Cakes 1 pound diced Atlantic salmon 1 cup diced shitake mushrooms 1 tsp chopped chives 2 eggs 1 tsp chopped garlic 1/2 cup bread crumbs 1 tbsp olive oil for sautéing For the Lemon Grass Fennel Jam 1 tbsp olive oil 1 tsp chopped lemon grass 1/2 cup chopped fennel 2 tsp chopped chives 1/2 cup rice wine vinegar 1/4 cup sugar Salt pepper to taste Directions: For the Atlantic Salmon Cakes Sauté diced salmon and mushrooms in olive oil over medium heat for 3 to 5 minutes. Stir in chives and set aside to cool. When cooled, put in a food processor with the 2 eggs and chopped garlic and pulse until smooth. Put the mixture into a small bowl and stir in the bread crumbs until just combined. Form salmon shitake mixture into tablespoon sized patties and sauté in olive oil over medium heat, about 1 1/2 minutes on each side. For the Lemon Grass Fennel Jam Sauté the fennel in the olive oil over medium heat for 2 minutes. Add the lemon grass, chives vinegar and sugar, bring up to medium high and reduce until it resembles a syrup, approximately 10 minutes. Season with salt and pepper.  Recipe Summary: Yield: Serves 6 Prep Time: 10 minutes Cook Time: 10 minutes Comments: Other recipes by DesBarres Manor Inn: Blue Cheese Crusted Beef Tenderloin Smashed Red Potatoes With Parmesan Basil Butter Warm Asparagus And Grapefruit Salad Nova Scotia Lobster Risotto Lobster Cakes With Mango Rhurbarb Salsa Pan Seared Sea Scallops With Lime Cilantro Slaw | |
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