Smashed Red Potatoes With Parmesan Basil Butter

Smashed Red Potatoes with Parmesan Basil Butter are a perfect match for the Manor's Blue Cheese Crusted Beef Tenderloin.

12 small red potatoes
3 tbsp olive oil
Salt & pepper to taste
4 oz. unsalted butter
3 tbsp grated Parmesan
1 tbsp chopped garlic
1/4 cup chopped basil (fresh)
Salt & pepper to taste

Preheat oven to 375 degrees. In a mixing bowl, add red potatoes, olive oil and salt and pepper. Toss to cover potatoes. Then place on a baking sheet. Cook potatoes until largest potatoes are soft to the touch, approximately 25-30 minutes. While potatoes are cooking use a mixer to whip the butter, shredded Parmesan, chopped garlic, chopped basil and salt and pepper. Add the roasted potatoes to bowl and with a large spoon, smash potatoes to a rough mash.

Recipe Summary:
Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes

Other recipes by DesBarres Manor Inn:
Blue Cheese Crusted Beef Tenderloin
Warm Asparagus And Grapefruit Salad
Nova Scotia Lobster Risotto
Lobster Cakes With Mango Rhurbarb Salsa
Atlantic Salmon Shitake Cakes With Lemon Grass Fennel Jam
Pan Seared Sea Scallops With Lime Cilantro Slaw

Recipe Provided By:
DesBarres Manor Inn
Guysborough, NS

Guysborough Bed and Breakfast Inns