Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Warm Asparagus And Grapefruit Salad
Description:
Warm Asparagus and Grapefruit Salad is the perfect match for the Manor's Blue Cheese Crusted Beef Tenderloin. Ingredients: 16 asparagus spears 16 pink grapefruit sections 3 tbsp sesame oil 1/4 cup rice wine vinegar 2 tbsp chopped cilantro 1 tbsp lime juice 1 tsp minced ginger 1 tsp chopped garlic 1 tbsp honey Salt & pepper to taste Directions: To prepare the Ginger Vinaigrette, combine the sesame oil, rice wine vinegar, cilantro, lime juice, ginger, garlic, honey and salt & pepper to taste in a blender and blend on high for 30 seconds. Bring a large pot of water to a boil, add salt and asparagus. Cook about 3 minutes, then shock in ice water to stop cooking process. In a bowl, add the asparagus spears, grapefruit sections and ginger vinaigrette. Toss lightly.  Recipe Summary: Yield: 4 Prep Time: 5 minutes Cook Time: 5 minutes Comments: Other recipes by DesBarres Manor Inn: Blue Cheese Crusted Beef Tenderloin Smashed Red Potatoes With Parmesan Basil Butter Nova Scotia Lobster Risotto Lobster Cakes With Mango Rhurbarb Salsa Atlantic Salmon Shitake Cakes With Lemon Grass Fennel Jam Pan Seared Sea Scallops With Lime Cilantro Slaw | |
|