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Blue Cheese Crusted Beef Tenderloin
Description:
Bring the great tastes of the Manor kitchen to your home with our Blue Cheese Crusted Beef Tenderloin. Matching beef with warm salads reflects the Manor’s relaxed, yet elegant approach to food, perfect for a celebration or a special evening with friends o Ingredients: 4 8 ounce medallions beef tenderloin Salt & pepper to season Olive oil for coating 2 tbsp melted butter 1 tsp chopped rosemary sprigs 3 tbsp blue cheese (crumbled) 2 tbsp fresh bread crumbs 1 tsp chopped chives Directions: In a bowl, combine the rosemary, blue cheese, bread crumbs, chives, butter, salt and pepper to make the blue cheese crust. Season beef with salt and pepper and rub with a small amount of olive oil. Place beef in a hot skillet and brown on both sides, about 45 seconds per side. Remove from pan, top with the blue cheese crust and place in a 375 degree oven until desired temperature of doneness has been reached, about 8-9 minutes for medium rare.  Recipe Summary: Yield: 4 Prep Time: 5 mins Cook Time: 12 Comments: Other recipes by DesBarres Manor Inn: Smashed Red Potatoes With Parmesan Basil Butter Warm Asparagus And Grapefruit Salad Nova Scotia Lobster Risotto Lobster Cakes With Mango Rhurbarb Salsa Atlantic Salmon Shitake Cakes With Lemon Grass Fennel Jam Pan Seared Sea Scallops With Lime Cilantro Slaw | |
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