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Chocolate & Raspberry Terrine
Description:
A terrine is a long rectangular form used to make Pâté, so basically it is just the name of the form or shape of the finished product. If you do not have a terrine form, you can use a bread or loaf pan. Ingredients: 8 Ounces/250 Grams Dark chocolate (60% Cocoa content or above) 4 Ounces/125 Grams Unsalted Butter 350 ml/3 1/2 DL Crème Anglaise (Recipe Follows) 1/4 Cup Raspberry Liquor 1 Cup Fresh Raspberries Raspberry Purée for serving (Optional) Directions: Place a large Saucepan with about 2 inches of hot water in it onto a medium heat. Chop the chocolate into pieces and place it into a heatproof bowl along with the butter and the liquor. Place the bowl over the hot water (it is best if the bottom of the bowl does not touch the water). Whilst you are waiting for your chocolate to melt line the inside of your form with a layer of cling film. Stir the chocolate occasionally, once it has completely melted and is incorporated with the butter, remove from the heat and allow to cool for 10 minutes. Stir in your Crème Anglaise and then gently fold in the raspberries. Pour the mix into the form and chill completely. Once firm, remove from the form and slice with a knife dipped in hot water. Serve with Raspberry purée. Notes: To prevent the raspberries from breaking up too much you can simply freeze them slightly before folding them into the mixture. For a firmer terrine, freeze and remove from the freezer 10 minutes before slicing. For added texture you can crush dark chocolate cookies and sprinkle over the terrine once it is on the plate, now add vanilla ice cream and you have a fantastic dessert!  Recipe Summary: Comments: Other recipes by Rivertown Inn: Molten Chocolate Cake With A Silky Cinnamon, Orange And White Chocolate Cream Garlic Studded Lamb Rack Pea Soup With Minted Chicken Quenelles Warm Potato Salad & Home-smoked Fish Italian Lamb Stew Shrimp Hot Dish Cornish Pasty Baked Figs With Crushed Amaretti Coconut Rice Pudding Beef Rendang Thai Beef Salad Beef Balti Fig & Marzipan Tart Pork Chops And Salsa Grilled Sesame And Ginger Game Hen Chermoula Halibut Ginger And Vanilla Poached Pineapple Whole Citrus Cake Fresh Mango Salad Healthy & Wholesome Flaxseed Muffins Asiago Cheese And Pistachio Twills Cherry Maple Scones | |
Recipe Provided By:
Rivertown Inn Stillwater, MN  Detailed Listing | Website Stillwater Bed and Breakfast Inns |