Fresh Mango Salad

This is a great summer salad and the perfect side for grilled fish and meats. The flavor profiles are that of Thailand with the combination of sweet and spicy.

1 large, ripe mango, peeled and sliced or diced
1/2 small red onion, very thinly sliced
1/2 Cup washed and roughly chopped cilantro leaves
1 small red Thai chili very finely chopped (de-seed if you like for less spice)
1/4 Cup roughly chopped mint
1 Tablespoon Rice Vinegar
2 Green onions thinly sliced
Juice 1/4 of a fresh lime
Salt and pepper to taste

Simply combine all of the ingredients in a bowl and serve!

Recipe Summary:
Yield: 4 servings
Prep Time: 10 minutes

Other recipes by Rivertown Inn:
Molten Chocolate Cake With A Silky Cinnamon, Orange And White Chocolate Cream
Garlic Studded Lamb Rack
Pea Soup With Minted Chicken Quenelles
Warm Potato Salad & Home-smoked Fish
Italian Lamb Stew
Shrimp Hot Dish
Cornish Pasty
Baked Figs With Crushed Amaretti
Coconut Rice Pudding
Beef Rendang
Thai Beef Salad
Beef Balti
Chocolate & Raspberry Terrine
Fig & Marzipan Tart
Pork Chops And Salsa
Grilled Sesame And Ginger Game Hen
Chermoula Halibut
Ginger And Vanilla Poached Pineapple
Whole Citrus Cake
Healthy & Wholesome Flaxseed Muffins
Asiago Cheese And Pistachio Twills
Cherry Maple Scones

Recipe Provided By:
Rivertown Inn
Stillwater, MN

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