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Molten Chocolate Cake With A Silky Cinnamon, Orange And White Chocolate Cream
Filed under: Dessert, Holiday - Valentine's Day.
 Ingredients: For the cake: 11 ounces butter (2 3/4 sticks) 10 ounces bittersweet chocolate(62% is perfect), chopped 6 eggs 6 egg yolks 3 cups confectioners sugar 1 cup all-purpose flour Truffle cream Ingredients: 20 fl.oz/6 dl Good grade Heavy Whipping cream 12 1/2 oz/360 grams Good white chocolate-chopped if not chips 5 Cinnamon sticks Zest of 2 oranges Directions: Equipment: 12 (8-ounce) Ramekins To Make the Cakes: Preheat the oven to 450 degrees F. Grease the ramekins and set aside. In a bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring occasionally. Cool slightly. Meanwhile, in a separate bowl whisk together the eggs, yolks, and sugar until pale. Whisk the egg mixture into chocolate mixture; then fold in the flour. Fill the ramekins with the batter and bake for 4 to 5 minutes. (Alternatively, refrigerate the cakes until ready to bake, up to a day in advance. If baking cold, do so for 5 to 6 minutes.) Serve immediately with the truffle cream Truffle cream Method: Place the cream in a heavy pan and place over a medium heat, whilst the cream is heating, place the chocolate in a large bowl. As soon as the cream has come to a boil, pour onto the chocolate and stir until all of the chocolate has melted. Add the zest and cinnamon sticks and stir in. Allow to cool for 30 minutes and the cover and place in a refrigerator overnight. When you are ready to serve the cream, remove the cinnamon and whisk the cream either by hand or by machine, be careful as this cream has a tendency to split  Recipe Summary: Yield: 12 Prep Time: 1 hour Cook Time: 6 minutes Comments: Other recipes by Rivertown Inn: Garlic Studded Lamb Rack Pea Soup With Minted Chicken Quenelles Warm Potato Salad & Home-smoked Fish Italian Lamb Stew Shrimp Hot Dish Cornish Pasty Baked Figs With Crushed Amaretti Coconut Rice Pudding Beef Rendang Thai Beef Salad Beef Balti Chocolate & Raspberry Terrine Fig & Marzipan Tart Pork Chops And Salsa Grilled Sesame And Ginger Game Hen Chermoula Halibut Ginger And Vanilla Poached Pineapple Whole Citrus Cake Fresh Mango Salad Healthy & Wholesome Flaxseed Muffins Asiago Cheese And Pistachio Twills Cherry Maple Scones | |
Recipe Provided By:
Rivertown Inn Stillwater, MN  Detailed Listing | Website Stillwater Bed and Breakfast Inns |