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Coconut Rice Pudding
Description:
This fantastic recipe makes a perfectly sweet dessert and is incredibly simple to make. It has just the right amount of coconut, honey, and maple syrup to make it fun and interesting without being too different.
Ingredients:
2 Cups of Water
1 Cup of Rice
1 and 1/2 Cups of Coconut Milk
1/3 Cup of Raisins
1/3 Cup of Maple Syrup
1 tsp Vanilla
1/2 tsp of Cinnamon
1/4 tsp Ground Ginger
1/8 tsp Ground Nutmeg
1/2 Cup Shredded Coconut
Lime Zest (optional)
Directions:
Bring the water to a boil, then add rice and cook for about 30 minutes or until rice has lost moisture towards the bottom. Add the coconut milk, maple syrup, vanilla, and seasonings and continue cooking and stirring until the rice is super thick and creamy. Add the raisins and cook an additional 1-2 minutes. Mix in the shredded coconut.
Recipe Summary:
Comments:
Other recipes by Rivertown Inn: Molten Chocolate Cake With A Silky Cinnamon, Orange And White Chocolate Cream Garlic Studded Lamb Rack Pea Soup With Minted Chicken Quenelles Warm Potato Salad & Home-smoked Fish Italian Lamb Stew Shrimp Hot Dish Cornish Pasty Baked Figs With Crushed Amaretti Beef Rendang Thai Beef Salad Beef Balti Chocolate & Raspberry Terrine Fig & Marzipan Tart Pork Chops And Salsa Grilled Sesame And Ginger Game Hen Chermoula Halibut Ginger And Vanilla Poached Pineapple Whole Citrus Cake Fresh Mango Salad Healthy & Wholesome Flaxseed Muffins Asiago Cheese And Pistachio Twills Cherry Maple Scones
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