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Crab Stir-fry With Peanut Sauce
Description:
Unusual but delicious flavors. Easy one dish supper or lunch. Ingredients: 1 pkg Louis Kemp Crab Delights/ 8 oz. 1 pkg frozen or fresh stir fry vegetables 2 tsp. olive oil 1 tsp. ginger 1 tsp. minced garlic or garlic powder Peanut Sauce (can be made ahead) 1/2 cup chunky peanut butter 1/3 cup white vinegar 1/2 cup sugar 3 TBsp. soy sauce 2 TBsp. water 1 TBsp. oil (olive, sesame or veg. oil) 1 tsp. minced garlic or powder 1 tsp. minced ginger or powder Cooked Rice Directions: Heat oil in large skillet, add vegs, ginger & garlic. Saute. Add crab & stir. Directions for Peanut Sauce: Combine all ingredients & whisk together until smooth. Pour over Crab Stir Fry. Serve with rice.  Recipe Summary: Yield: 4 Servings Prep Time: 20 minutes Cook Time: 15 minutes Comments: Other recipes by Canyon Road Inn: Cream Cheese Quiche Swedish Breakfast Pastry Over Night French Toast Hash Brown Veggie Quiche French Toast With Peaches | |
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