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Hash Brown Veggie Quiche
Description:
We always serve the ham or other meat on the side and make this a vegetarian dish, which is also good for those who are allergic to wheat flours. It's colorful with red & green peppers and chopped tomatoes on top. Ingredients: 3 cups frozen shredded potatoes 1/3 cup butter, melted 1 cup chopped cooked ham (may omit) 1 cup (4 oz.) shredded Cheddar cheese 1/4 cup finely chopped green pepper or red pepper (Can use other veggies too including mushrooms) 4 eggs, beaten 1/2 cup milk 1/2 teaspoon salt (may use seasoned salt) 1/4 teaspoon pepper Directions: * Thaw potatoes & press into bottom & up sides of an un-greased 9-inch pie plate; drizzle with butter. * Bake at 425 degrees for 25 minutes or until lightly browned; cool on a wire rack for 10 minutes. * Combine ham, cheese and green pepper; spoon into potato shell. * Combine eggs, milk & seasonings, stirring well; pour over cheese. * Bake at 350 degrees for 30 minutes or until set. Yield 6 to 8 servings. Note: May be assembling, omitting egg mixture and stored in refrigerator 8 hours. Let stand at room temp. for 30 minutes. Then combine eggs, milk & seasonings; pour over cheese. Bake as above.  Recipe Summary: Yield: 6 - 8 Servings Prep Time: 30 minutes Cook Time: 1 hr (30minutes for crust + 30 minutes for the quiche) Comments: Other recipes by Canyon Road Inn: Cream Cheese Quiche Swedish Breakfast Pastry Over Night French Toast French Toast With Peaches Crab Stir-fry With Peanut Sauce | |
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