Hash Brown Veggie Quiche

Description:
We always serve the ham or other meat on the side and make this a vegetarian dish, which is also good for those who are allergic to wheat flours. It's colorful with red & green peppers and chopped tomatoes on top.

Ingredients:
3 cups frozen shredded potatoes
1/3 cup butter, melted
1 cup chopped cooked ham (may omit)
1 cup (4 oz.) shredded Cheddar cheese
1/4 cup finely chopped green pepper or red pepper (Can use other veggies too including mushrooms)
4 eggs, beaten
1/2 cup milk
1/2 teaspoon salt (may use seasoned salt)
1/4 teaspoon pepper

Directions:
* Thaw potatoes & press into bottom & up sides of an un-greased 9-inch pie plate; drizzle with butter.
* Bake at 425 degrees for 25 minutes or until lightly browned; cool on a wire rack for 10 minutes.
* Combine ham, cheese and green pepper; spoon into potato shell.
* Combine eggs, milk & seasonings, stirring well; pour over cheese.
* Bake at 350 degrees for 30 minutes or until set.
Yield 6 to 8 servings.
Note: May be assembling, omitting egg mixture and stored in refrigerator 8 hours. Let stand at room temp. for 30 minutes. Then combine eggs, milk & seasonings; pour over cheese. Bake as above.



Recipe Summary:
Yield: 6 - 8 Servings
Prep Time: 30 minutes
Cook Time: 1 hr (30minutes for crust + 30 minutes for the quiche)
Comments:



Other recipes by Canyon Road Inn:
Cream Cheese Quiche
Swedish Breakfast Pastry
Over Night French Toast
French Toast With Peaches
Crab Stir-fry With Peanut Sauce




Recipe Provided By:
Canyon Road Inn
Turtle Lake, WI

Turtle Lake Bed and Breakfast Inns